Orange Teriyaki Chicken Wings
User Reviews
4.9
90 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
2
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Calories
451 kcal
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Course
Main Course
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Cuisine
Japanese
Orange Teriyaki Chicken Wings
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These Orange Teriyaki Chicken Wings are lip-smackingly delicious! In this recipe, we glaze the wings in homemade teriyaki sauce mixed with orange marmalade for extra tang and sweetness. They‘re unbelievably easy to make and my kids LOVE them!
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Ingredients
- 1 lb chicken wings (flats/drumettes) (separated into flats and drumettes)
- ¼ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 1 Tbsp extra virgin olive oil
- 1 rib celery
- 2 cloves garlic
- 1 bay leaf
For the Seasonings
- ½ cup sake (you can substitute dry sherry or Chinese rice wine)
- ⅓ cup water
- ¼ cup soy sauce
- ¼ cup orange marmalade (I love Bonne Maman brand; please adjust to your taste)
To Garnish
- ½ tsp toasted white sesame seeds (optional)
Instructions
- Gather all the ingredients.
- Cut 1 rib celery into 2-inch (5-cm) pieces. Then, smash them with the flat side of the knife.
- Smash 2 cloves garlic with the flat side of the knife and discard the peel.
- In a Dutch oven or a large pot, heat 1 Tbsp extra virgin olive oil on medium-high heat. Season 1 lb chicken wings (flats/drumettes) with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly ground black pepper.
- Sear the chicken wings until golden brown.
- Add ½ cup sake and ⅓ cup water.
- Add ¼ cup orange marmalade and ¼ cup soy sauce.
- Add the smashed celery, the smashed garlic cloves, and 1 bay leaf.
- Place an otoshibuta (drop lid) on top of the chicken, but do not cover with the Dutch oven lid. Simmer over medium-low heat for 15 minutes.
- During this time, turn the chicken wings once in a while.
- After 15 minutes of simmering, remove the otoshibuta. Continue turning the chicken to coat with the sauce and cook until the sauce is almost gone.
- When there is about 2 Tbsp of sauce left and you can see the bottom of the pot, turn off the heat. Transfer the chicken onto a plate, and pour the sauce on top. Sprinkle with ½ tsp toasted white sesame seeds and serve immediately.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1148mg
(48%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
314IU
(6%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1148mg | 48% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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