Orange Tomato soup with Mozarella
User Reviews
5
3 reviews
Excellent
Orange Tomato soup with Mozarella
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 4 tomato
- 2 orange
- 1 Tablespoon olive oil
- 1 teaspoon Tabasco sauce
- pinch salt
- pinch black pepper ground
- pinch red chili pepper flakes
- ½ buffalo mozzarella fresh
- basil leaves for garnish
Instructions
- Start by keeping a pot of water on the heat and once it is boiling add the Tomatoes in so that they can blanch a minute-long.
- The peeling should be easy once cooled down.
- Press the Oranges to get a pulpy juice and smash or blend the Tomatoes to a juice.
- Mix Orange and Tomato juice together.
- Season the mixture with Olive Oil, Salt, Pepper, Tabasco Sauce and Chilli Flakes and mix well. Keep the soup to cool for 50 minutes. Just before serving mix it all well through again, and prepare to cut the mozzarella sticks to add into the soup bowl. Fill it with the cold soup and garnish with Basil leaves.
- Serve chilled!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
