Oreo and Cream Mug Cake
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Oreo and Cream Mug Cake
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A warm, fluffy Oreo mug cake ready in minutes—simple ingredients, no oven needed, and packed with cookies-and-cream goodness!
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Ingredients
- 1 tablespoon unsalted butter
- 1 ½ tablespoons Greek yogurt plain, full-fat preferred
- 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 2 1/2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 2-3 Oreos crushed
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Instructions
- Place the butter in a large mug and microwave for 30-40 seconds until melted. Let it cool slightly.
- Whisk in the Greek yogurt, milk, vanilla extract, and sugar until smooth.
- Stir in the flour, baking powder, and salt until fully combined.
- Gently fold in the crushed Oreos.
- Microwave for 80-90 seconds until the top looks set but slightly moist.
- Let it cool for a few minutes before enjoying!
Notes
- Microwave Power Varies – Adjust cooking time as needed to prevent overcooking.
- Mug Size Matters – Use a 12 to 14-ounce mug to avoid overflow.
- Texture Tip – Let the cake sit for a minute after microwaving for the best consistency.
- Serving Idea – Top with ice cream, whipped cream, or extra crushed Oreos for an indulgent treat!
- Microwave Power Varies – Adjust cooking time as needed to prevent overcooking.
- Mug Size Matters – Use a 12 to 14-ounce mug to avoid overflow.
- Texture Tip – Let the cake sit for a minute after microwaving for the best consistency.
- Serving Idea – Top with ice cream, whipped cream, or extra crushed Oreos for an indulgent treat!
Nutrition Information
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Calories
489kcal
(24%)
Carbohydrates
75g
(25%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
37mg
(12%)
Sodium
123mg
(5%)
Potassium
398mg
(11%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
424IU
(8%)
Calcium
181mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 75g | 25% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 123mg | 5% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 424IU | 8% |
| Calcium | 181mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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