Raspberry Sour Cream Mug Cake
User Reviews
4.2
36 reviews
Good
Raspberry Sour Cream Mug Cake
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This moist and delicious Raspberry Sour Cream Mug Cake recipe is ready in 4 minutes or less and is topped with a yummy Vanilla Glaze. A quick dessert idea
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Ingredients
For Cake
- 6 tablespoons all purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil
- 4 tablespoons sour cream divided
- 4 tablespoons + 1 tablespoon milk
- 1 tablespoon lemon juice
- 8 raspberries
Vanilla Glaze
- 4 tablespoons powdered sugar
- 1 tablespoon milk
- 2 teaspoons vanilla extract
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Instructions
- Add the flour, sugar and baking powder in a mixing bowl and whisk together
- Add the oil, sour cream, milk, and lemon juice and mix until well combined
- Fold in the raspberries and transfer to your favorite mug
- Microwave for 1 1/2 to 2 minutes
- For the glaze, add the powdered sugar, 1 Tablespoon milk, and vanilla. Stir well until mixed and drizzle over your hot mug cake
- Enjoy!
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
16mg
(5%)
Sodium
37mg
(2%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
200IU
(4%)
Vitamin C
5mg
(6%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 16mg | 5% |
| Sodium | 37mg | 2% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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