Oreo Balloon Bowls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chilling Time

    30 mins

  • Total Time

    40 mins

  • Servings

    3 bowls

  • Calories

    623 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Balloon Bowls

Oreo Balloon Bowls are made with balloons and 3 simple ingredients: melted chocolate, Oreos, and vanilla ice cream to serve! They're an easy, creative way to serve your chilled desserts!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups white chocolate melting wafers
  • 8 Oreos finely ground

Filling Ideas

  • Ice cream, whipped cream, Oreo cookies, Oreo cookie crumbs, brownies, sliced strawberries, etc.

Instructions

  1. Follow the melting instructions on the package. Make sure not to overheat, it will create a chunky texture. If You need to thin the chocolate (because brand textures vary), you can add ½ tablespoon of vegetable oil to thin it a bit. Place all but 2 tablespoons of ground Oreos into the melting chocolate and mix well.
  2. Dip the bottoms of the balloons into the melted white chocolate. Coat each piece thoroughly to form a bowl at the bottom of the balloon.
  3. Place the coated balloons on parchment paper in the refrigerator for 30 minutes, or until the chocolate has hardened.
  4. Pop the balloons with a tiny hole near the knot of the balloon to deflate them very slowly. Remove the balloon from the white chocolate shells.
  5. Fill the white chocolate balloon bowls with vanilla ice cream and garnish with chopped Oreos. Or fill the bowl with other goodies!

Notes

  • Storage
  • Store: These chocolate balloon bowls are best served fresh. If you must save them for later, carefully wrap each bowl in plastic wrap before filling them with ice cream. Store them in the refrigerator (be sure to position them so they won’t be crushed) for up to 4 days. When you are ready to enjoy, fill the bowls with ice cream and chopped Oreos.
  • Freeze: After popping the balloons, wrap each of the chocolate bowls in plastic wrap and store them in the freezer for up to 3 months. Keep in mind that they break easily, so it’s best to position them so that they will not be crushed by other items in the freezer. Allow the bowls to thaw in the refrigerator before filling them with ice cream or other snacks.

Nutrition Information

Show Details
Calories 623kcal (31%) Carbohydrates 75g (25%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.02g Cholesterol 18mg (6%) Sodium 203mg (8%) Potassium 327mg (9%) Fiber 1g (4%) Sugar 65g (130%) Vitamin A 27IU (1%) Vitamin C 0.4mg (0%) Calcium 182mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 3bowls

Amount Per Serving

Calories 623 kcal

% Daily Value*

Calories 623kcal 31%
Carbohydrates 75g 25%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 0.02g 1%
Cholesterol 18mg 6%
Sodium 203mg 8%
Potassium 327mg 7%
Fiber 1g 4%
Sugar 65g 130%
Vitamin A 27IU 1%
Vitamin C 0.4mg 0%
Calcium 182mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Christmas Oreo Balls (Mint Oreo Truffles)

North American, American
5.0 (6 reviews)

Oreo Balls (aka Oreo Truffles)

American
5.0 (6 reviews)

Oreo Truffles (Oreo Bombs)

American
0.0 (0 reviews)

Oreo Balls (Oreo Truffles)

American
5.0 (3 reviews)

Oreo Balls - Oreo Truffles

American
4.9 (129 reviews)

Oreo Balls (Oreo Truffles)

American
5.0 (21 reviews)

Oreo Cheesecake

American
4.9 (42 reviews)

Homemade Oreo Cookies

American
4.8 (291 reviews)

Peppermint Oreo Truffles

American
4.9 (318 reviews)

Oreo Christmas Bark

American
5.0 (3 reviews)

Chocolate Tart with Oreo Crust

American
4.9 (27 reviews)