Oreo Balls
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5.0
225 reviews
Excellent
Oreo Balls
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Our easy Oreo Balls recipe transforms just 3 ingredients into creamy, delicious no-bake Oreo truffle. They are a crowd pleaser perfect for any party.
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Ingredients
- 15.25 oz package Oreos cookies (about 36 Oreos)
- 8 oz cream cheese , room temperature
- 16 oz chocolate melting wafers*
Optional for decorating:
- drizzled melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, chopped nuts, shredded coconut
Instructions
- Line a sheet pan with parchment paper.
- Crush Oreos: Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).
- Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). Stir to combine.
- Scoop the mixture into 1 Tablespoon size balls then place them on a lined baking sheet. Freeze for 15 minutes.
- Melt Chocolate candy wafers according to package instructions.
- Dip: Remove balls from freezer and dip them in melted chocolate. I like to use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on baking sheet.
- Chill in the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.
Equipments used:
Notes
- Chocolate: Melting wafers or almond bark are great for smooth, flawless dipping and set up quickly. I prefer Ghirardelli melting wafers as they don't taste "waxy". If you use pure chocolate I recommend Baker’s chocolate bars. Avoid using chocolate chips.
- Make Ahead Instructions: Make the entire recipe and keep in an airtight container in the fridge. They will stay good for up to 3 weeks. Make sure to use a piece of parchment paper or wax paper in between any layers. If they are at room temperature, they are fine for up to 2 hours, then place back in the refrigerator.
- Freezing Instructions: Place in an airtight container in the freezer for up to 2 months. Use a piece of parchment or wax paper in between any layers of Oreo balls. Thaw in the refrigerator before serving.
- Mint Oreo Balls: Use mint creme Oreos and sprinkle with crushed peppermint candy. If you want a stronger peppermint flavor, you could add a little peppermint extract to the cream cheese mixture.
- Red Velvet Oreo Balls: Crush red velvet Oreos, and dip in melted chocolate.
- Halloween Oreo Balls: Use regular Oreos and dip in white chocolate to make ghosts or mummies - use mini chocolate chips for the eyes, and drizzle white chocolate lines on top for the mummy. To make pumpkin Oreo balls dip in melted orange vanilla candy wafers, add a small pretzel stick for the stem and a green m&m for the vine.
- Christmas Oreo Balls: Use Christmas sprinkles, or drizzle with melted red and green candy wafers. You could also make a reindeer by using candy eyes and a red hot for the nose and broken pretzels for the antlers. You can make a snowman Oreo ball by dipping it in white chocolate then using a mini Oreo for a hat. Pipe on the face with little piping tubes, or decorate with sprinkles.
- Golden Oreo Balls: Use golden Oreos and white chocolate for dipping.
- Peanut Butter Oreos: Use peanut butter flavored Oreos and dip in melted chocolate or use regular Oreos and swap out the cream cheese for 1 cup of creamy peanut butter.
- Gluten Free: Use gluten free Oreos and gluten free chocolate for dipping.
- Vegan: Use vegan cream cheese and vegan chocolate. Or you can use a 1 cup of creamy vegan peanut butter.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
72mg
(3%)
Potassium
36mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
85IU
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 72mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 85IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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