Oreo Bars
User Reviews
5.0
3 reviews
Excellent
Oreo Bars
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These and thick and chewy Oreo Bars are packed with white chocolate chips and crushed Oreo cookies. Thanks to the addition of cream cheese mixed in the batter, these cookies bars have a decadent cookies and cream taste throughout.
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Ingredients
- ¾ cup unsalted butter room temperature
- 4 ounces cream cheese room temperature
- ¾ cup white sugar
- ¼ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
- 1½ cup chocolate cookie sandwiches chopped
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9x9 baking pan by lining it with parchment paper, set aside.
- In a medium size bowl, beat the butter and cream cheese together until smooth using a hand or stand mixer.
- Add in the sugars and cream together with the butter mixture.
- Pour in the vanilla extract and add the eggs. Mix until smooth and creamy.
- Add the flour, baking powder, and salt. Mix on low speed until batter comes together. It will be sticky.
- Fold in the white chocolate chips and 1 cup of the chopped Oreos.
- Using a rubber spatula, scoop the batter into the prepared baking pan. The batter will be sticky. Spread it out into an even layer.
- Top with the remaining chopped Oreos, gently pressing into the batter.
- Bake for 26-28 minutes until the edges are just starting to turn golden.
- Remove from the oven and let the bars cool in the baking pan for 30 minutes, then remove from the pan by pulling up the parchment paper and set on a wire rack to continue cooling another 2-3 hours before cutting.
Equipments used:
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
69mg
(23%)
Sodium
245mg
(10%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
524IU
(10%)
Vitamin C
0.05mg
(0%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 245mg | 10% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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