Oreo Bread
User Reviews
4.8
15 reviews
Excellent
Oreo Bread
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Oreo Bread is an Oreo lover's dream come true! This cookies and cream loaf cake is packed full of sweet, chocolatey crushed Oreos and rich vanilla flavor.
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 15 tablespoons unsalted butter , softened
- 1 1/3 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 15 Oreos , quartered
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well.
- Mix the flour, baking powder, and salt in a separate bowl.
- Using a mixer, combine softened butter with the sugar. Add the eggs and vanilla and mix well.
- Gradually mix in the flour mixture to the batter.
- Mix the milk into the batter.
- Add 3/4 of the Oreos to the batter and stir.
- Pour the batter into your loaf pan.
- Sprinkle remaining Oreos on top of batter.
- Cover the loaf pan with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Let cool before removing from loaf pan.
Nutrition Information
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Calories
374kcal
(19%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
135mg
(6%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
496IU
(10%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 135mg | 6% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 496IU | 10% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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