Oreo Chocolate Bread
User Reviews
5.0
18 reviews
Excellent
Oreo Chocolate Bread
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Oreo Chocolate Bread is a decadent mashup of your Oreos, chocolate chips and moist, rich, chocolate loaf cake. It's a great breakfast or dessert on the go!
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Ingredients
- 1/2 cup unsalted butter , at room temperature
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 1 1/4 cups flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 3/4 teaspoons salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 20 Oreos , crumbled in large chunks and divided
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray a 8x4 loaf pan with baking spray.
- In your stand mixer add the butter, granulated sugar, and brown sugar on medium speed for 2 minutes.
- Sift together the flour, cocoa powder, baking powder and salt.
- Turn the mixer on low, add the eggs, one at a time, and then the vanilla.
- Add in the dry ingredients until just combined then fold in most of the Oreos (reserve 1/2 cup) and all the chocolate chips.
- Add the batter to your loaf pan and top with remaining Oreos.
- Bake for 50-55 minutes until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
74mg
(25%)
Sodium
262mg
(11%)
Potassium
294mg
(8%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
324IU
(6%)
Calcium
44mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 74mg | 25% |
| Sodium | 262mg | 11% |
| Potassium | 294mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 324IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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