Oreo Brownies
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Oreo Brownies
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This Oreo brownies recipe features classic Oreo sandwich cookies inside rich, fudgy brownies. The best brownies you'll ever eat!
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Ingredients
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter melted
- 4 large eggs
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 24 Oreos
Instructions
- Preheat oven to 350ºF.
- Prepare a 8x8-inch pan by lining it with parchment paper.
- In a large mixing bowl, add sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, and salt. Beat well until batter is smooth.
- Transfer half of the batter into your prepared pan.
- Add a layer of 12 Oreos on top.
- Pour remaining batter on top of Oreos.
- Break remaining 12 Oreos into pieces and sprinkle them evenly over top of batter. Gently press them into batter.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting and serving.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
86g
(29%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
473mg
(20%)
Potassium
208mg
(6%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Vitamin A
751IU
(15%)
Calcium
48mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 86g | 29% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 473mg | 20% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
| Vitamin A | 751IU | 15% |
| Calcium | 48mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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