Oreo Cake
User Reviews
4.9
45 reviews
Excellent
Oreo Cake
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Oreo Cake is the PERFECT combo of moist chocolate cake from scratch layered with sweet buttercream frosting made with crushed Oreo cookies.
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Ingredients
Chocolate Cake
- 2 cups sugar
- 1 3/4 cups flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup hot coffee , you can substitute boiling water
Oreo Frosting
- 1 1/2 cups unsalted butter
- 6 cups powdered sugar
- 1/3 cup milk
- 1 cup Oreo crumbs , finely processed
- 1 tablespoon vanilla
Instructions
- Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans.
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt,
- In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the water carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the oreo frosting.
- To make the frosting add the butter to your stand mixer on medium speed for 30 seconds until light and fluffy then add in the powdered sugar and milk in alternating amounts.
- Add in the oreo crumbs and vanilla last until just combined.
- To frost cleanly without crumbs showing through add frosting to the middle of the cake as normal, a thin layer to the outside of the cake and refrigerate 2 hours before frosting a second finished layer.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
91g
(30%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
68mg
(23%)
Sodium
316mg
(13%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
74g
(148%)
Vitamin A
595IU
(12%)
Calcium
59mg
(6%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 91g | 30% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 68mg | 23% |
| Sodium | 316mg | 13% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 74g | 148% |
| Vitamin A | 595IU | 12% |
| Calcium | 59mg | 6% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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