
Oreo Dirt Cake
User Reviews
5.0
96 reviews
Excellent

Oreo Dirt Cake
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This fun Oreo dirt cake combines Oreos, pudding, and of course worms to make this the ultimate dirt and worms dessert!
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Ingredients
- 80 Oreos
- 8 oz cream cheese softened
- 2 boxes instant vanilla pudding 3-4 oz each
- 4 cups milk
- 12 oz Cool Whip
- 1 pack gummy worms
Instructions
- In a food processor, turn Oreos into Oreo crumbs.
- Cream softened cream cheese until smooth with either a hand mixer or in a stand mixer.
- Add instant pudding mix and milk to the cream cheese mixture and mix until well combined.
- Fold in the Cool Whip until the mixture is completely mixed together.
- Layer dirt and pudding in a glass trifle bowl, beginning and ending with dirt.
- Top with gummy worms and serve chilled.
Notes
- Add gummy worms to the internal layers of dirt for some surprise treats throughout the cake.
- Make the pudding layer up to a day ahead of time. Refrigerate until ready to use then just layer the cake together right before serving.
- Store in the refrigerator for up to three days. After three days the Oreo crumbs tend to get a little soggy.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
293mg
(12%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
218IU
(4%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 296 kcal
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 42g | 14% |
Protein | 5g | 10% |
Fat | 13g | 20% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 17mg | 6% |
Sodium | 293mg | 12% |
Potassium | 170mg | 4% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 218IU | 4% |
Calcium | 80mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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