Oreo Cheesecake
User Reviews
3.2
21 reviews
Average
Oreo Cheesecake
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This Oreo Cheesecake recipe is creamy perfection and it's one of the easiest cheesecakes you'll ever make! Check out that Oreo cookie crust hiding out under the creamy goodness, too!
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Ingredients
- 1 package Oreo cookies divided
- 4 tablespoons butter melted
- 24 ounces cream cheese room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 large eggs
Instructions
- Pre-heat oven to 350 degrees.
- Using a food processor, blender, or rolling pin, crush 28 Oreo cookies into crumbs. Pour into parchment paper lined 9 x 13 pan and pour melted butter on top of cookie crumbs.
- Stir to coat all the cookie crumbs with butter and press into the pan to form the crust.
- Bake the crust for 10 minutes.
- Beat cream cheese, sugar, and vanilla until well blended. Beat in the eggs one at a time, mixing just until blended.
- Crumble remaining Oreos with your fingers and add to cheesecake mixture. Stir together to combine and pour over cookie crust.
- Smooth the batter and place in the oven for 30-40 minutes, until the edges are set but the center is still slightly jiggly.
- Cool on a wire rack and then refrigerate for 3 hours or overnight.
Nutrition Information
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Calories
471kcal
(24%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
118mg
(39%)
Sodium
406mg
(17%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
945IU
(19%)
Calcium
72mg
(7%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 118mg | 39% |
| Sodium | 406mg | 17% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 945IU | 19% |
| Calcium | 72mg | 7% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
21 reviews
Average
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