No Bake Oreo Cheesecake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Chill Time

    6 hrs

  • Servings

    8

  • Calories

    764 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Oreo Cheesecake

This creamy no bake Oreo cheesecake takes less than 15 minutes to put together. An easy dessert for summer picnics.

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Ingredients

Servings

For the Oreo crust:

  • 24 whole Oreos (no need to remove the filling)
  • 1/3 cup salted butter (melted)

For the cheesecake filling:

  • 24 ounces cream cheese, softened to room temperature (3 packages)
  • 2 cups whipped topping (such as Cool Whip)
  • ¼ cup sour cream
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 15 whole Oreos (chopped)
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Instructions

  1. Place Oreos in a food processor and pulse until you have fine crumbs.
  2. Stir together crust ingredients and firmly press into the bottom of a 9-inch springform pan. Use a measuring cup to easily press down the crumbs for this step.
  3. Refrigerate the crust until firm (about 10 minutes).
  4. Using a hand mixer, whip together softened cream cheese, sour cream, granulated sugar, vanilla extract and salt until smooth.
  5. Stir in the whipped topping until combined.
  6. Fold in chopped Oreos.
  7. Pour filling over crust and chill in the refrigerator for at least 6 hours (8-12 hours is ideal).
  8. Top with additional Oreos if desired and serve.*

Notes

  • *For my decoration, I piped whipped topping using a piping bag and 1M tip. I cut my Oreos into quarters and crumbled crushed Oreo over the top.
  • The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 764kcal (38%) Carbohydrates 68g (23%) Protein 9g (18%) Fat 52g (80%) Saturated Fat 28g (140%) Cholesterol 118mg (39%) Sodium 702mg (29%) Potassium 272mg (8%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 1437IU (29%) Calcium 120mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 764 kcal

% Daily Value*

Calories 764kcal 38%
Carbohydrates 68g 23%
Protein 9g 18%
Fat 52g 80%
Saturated Fat 28g 140%
Cholesterol 118mg 39%
Sodium 702mg 29%
Potassium 272mg 6%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 1437IU 29%
Calcium 120mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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