Oreo Cheesecake Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    633 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Cheesecake Recipe

Oreo Cheesecake makes a favorite dessert recipe! Made with a chocolate crust, creamy cheesecake, and filled with Oreos, it disappears quickly!

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Ingredients

Servings
  • 2 cups chocolate graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons butter melted
  • 2 (8 oz.) packages cream cheese
  • 1/4 /4 cup sweetened condensed milk
  • 1/4 /4 cup sugar
  • 1/4 /4 cup cornstarch
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons lemon juice
  • 1 (8 oz.) container sour cream
  • Whipped Cream
  • 6 Oreo cookies

Instructions

  1. Preheat oven to 300º F. Place a pan of hot water on the bottom rack of your oven.
  2. Mix cracker crumbs, sugar, and butter. Pat into bottom and up sides of 2 (4-inch) cheesecake springform pans. Set aside.
  3. Mix cream cheese, condensed milk, sugar, and cornstarch until well blended. Add eggs, one at a time, and beat well. Add lemon juice, and vanilla until well blended. Add sour cream and beat for 1 1/2 minutes.
  4. Pour half of mixture into prepared crusts. Place 2 Oreos over mixture. Pour remaining half of mixture over Oreos. Place in oven and bake for 45 minutes. Turn off oven, open oven door, and let cakes remain in open oven for 1 hour. Remove from oven. Once cakes are cool, refrigerate for 4 hours or overnight.
  5. Remove from refrigerator and remove from springform pans.
  6. Serve with whipped cream and Oreos on top.

Nutrition Information

Show Details
Calories 633kcal (32%) Carbohydrates 80g (27%) Protein 8g (16%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 134mg (45%) Sodium 413mg (17%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 703IU (14%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories 633kcal 32%
Carbohydrates 80g 27%
Protein 8g 16%
Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 134mg 45%
Sodium 413mg 17%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 703IU 14%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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