No-Bake Oreo Cheesecake Recipe
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5.0
30 reviews
Excellent
No-Bake Oreo Cheesecake Recipe
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Oreo Cheesecake is a sweet no bake cheesecake with crushed Oreo cookies mixed in, giving it a creamy and crunchy texture!
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Ingredients
- 24 ounces cream cheese softened
- 35 Oreo cookies
- 4 tablespoons butter melted
- 5 ounces white chocolate
- 2 cups heavy whipping cream
- 1 ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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Instructions
- To make the crust, process 18 cookies in a food processor until it makes fine crumbs, 30-45 seconds, making about 1 ½ cups of crumbs.
- Transfer Oreo crumbs to a small bowl, add melted butter, stir until thoroughly combined. Press mixture into the bottom of an 8 or 9-inch spring form pan, then set aside.
- In a saucepan over medium-low heat, melt white chocolate and ¼ cup of the heavy cream, stirring occasionally. Remove chocolate from heat to cool.
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed for 2 minutes or until softened, scraping down the bowl one or two times.
- Add the white chocolate mixture, 1 cup of sugar, the vanilla extract, and salt. Beat mixture until fully incorporated, 1 minute.
- Add remaining whipping cream to a separate bowl of a stand mixer fitted with the whisk attachment. Whip cream on medium-high speed until soft peaks form, about 2 minutes.
- With the mixer running on low speed, slowly add the remaining ¼ cup of sugar. Increase speed to high and whip until stiff peaks form, 45-60 seconds.
- Coarsely chop 10-12 Oreo cookies, set aside.
- Fold half of the whipped cream into the cheesecake mixture once incorporated fold in the remaining whipped cream and chopped Oreo cookies.
- Spread mixture into pan, cover and refrigerate cheesecake 4-6 hours.
- Prior to serving garnish cheesecake with additional whipped cream and the remaining 5-6 Oreo cookies, halved, or coarsely chopped.
Notes
- Serve more folks by preparing the cheesecake in a 9x13 dish, which makes it great for a large gathering.
- Serve more folks by preparing the cheesecake in a 9x13 dish, which makes it great for a large gathering.
- For the crust, ensure cookies are finely ground into a cornmeal consistency, for an even crust with no large chunks. This gives the best results.
- For the crust, ensure cookies are finely ground into a cornmeal consistency, for an even crust with no large chunks. This gives the best results.
- For the filling, the cookies for the filling can be coarsely chopped, so the cheesecake has nice chunks of cookies throughout.
- For the filling, the cookies for the filling can be coarsely chopped, so the cheesecake has nice chunks of cookies throughout.
- Garnish the cheesecake with halved cookies, mini cookies, Chocolate Covered Oreos, or more chopped pieces. To neatly slice an Oreo cookie in half, use a serrated knife in long, even strokes for a clean cut. Store - Wrap the cheesecake in plastic wrap, place the Oreo Cheesecake in an airtight container, and refrigerate for up to 3 days. Freeze - You can freeze the cheesecake by wrapping it in plastic wrap and place it in a freezer-safe, airtight container, and freeze for up to 3 months.
- Garnish the cheesecake with halved cookies, mini cookies, Chocolate Covered Oreos, or more chopped pieces. To neatly slice an Oreo cookie in half, use a serrated knife in long, even strokes for a clean cut.
- Store - Wrap the cheesecake in plastic wrap, place the Oreo Cheesecake in an airtight container, and refrigerate for up to 3 days.
- Freeze - You can freeze the cheesecake by wrapping it in plastic wrap and place it in a freezer-safe, airtight container, and freeze for up to 3 months.
Nutrition Information
Show Details
Calories
809kcal
(40%)
Carbohydrates
68g
(23%)
Protein
9g
(18%)
Fat
58g
(89%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
138mg
(46%)
Sodium
555mg
(23%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
1759IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
136mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 809 kcal
% Daily Value*
| Calories | 809kcal | 40% |
| Carbohydrates | 68g | 23% |
| Protein | 9g | 18% |
| Fat | 58g | 89% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 138mg | 46% |
| Sodium | 555mg | 23% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1759IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 136mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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