Oreo Chocolate Cobbler

Name: Oreo Chocolate Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 people
Ingredients: 1 cup all-purpose flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; ½ cup sugar; ¼ cup plus 2 tablespoons cocoa powder; ½ cup whole milk; 3 tablespoons vegetable oil; 1 cup crushed oreos; 1 cup packed brown sugar; 1 ¾ cups hot coffee; Vanilla ice cream

User Reviews

5.0

75 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings
4 people
Course
Dessert
Cuisine
American

Oreo Chocolate Cobbler

Kian Mendoza

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This oreo chocolate cobbler is a chocoholic's dream! This gooey skillet cake has a fudgy batter-like base with a fluffy cake and crushed oreos on top. Serve hot with vanilla ice cream!

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Ingredients

Servings

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
½ cup sugar
¼ cup plus 2 tablespoons cocoa powder
½ cup whole milk
3 tablespoons vegetable oil
1 cup crushed oreos, plus more for topping
1 cup packed brown sugar
1 ¾ cups hot coffee
Vanilla ice cream, for serving

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Instructions

Preheat your oven to 350 degrees F.
In a bowl, whisk together the flour, salt, baking powder, sugar and 2 tablespoons of cocoa. Stir in the milk and oil. Pour into a 9-inch pie plate, baking dish or skillet. Sprinkle on the oreos. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot coffee on top - do not stir the mixture.
Bake for 40 to 45 minutes.
Remove and let it sit for about 15 minutes so it can set. Top with vanilla ice cream and more crushed oreos.