Southern Chocolate Cobbler
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5.0
126 reviews
Excellent
Southern Chocolate Cobbler
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Chocolate Cobbler is a classic Southern dessert recipe. With a delicious brownie-like topping and a rich fudge sauce on the bottom, this Chocolate Cobbler is like a lava cake but so much easier to make. Great for reunions, potlucks, and more!
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Ingredients
- 1/2 1/2 cup butter
- 1 1/2 1 1/2 cups granulated sugar
- 3 3 tablespoons unsweetened cocoa powder
- 2 2 cups self-rising flour
- 1 1 cup whole milk
- 2 2 teaspoons vanilla extract
Chocolate Cobbler Topping:
- 2 2 cups granulated sugar
- 1/2 1/2 cup unsweetened cocoa powder
- 3 3 cups boiling water
- vanilla ice cream for serving (optional, but recommended)
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Instructions
- Preheat the oven to 350º F.
- Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
- Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
- In a separated bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
- Bake for 35 to 40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes.
- Top with vanilla ice cream (optional) and serve.
Notes
- How to Store and Freeze Chocolate Cobbler
- To store. Tightly cover the cooled chocolate cobbler with a food wrap or place it in an airtight storage container and place it in the refrigerator for 4-5 days.
- To freeze. Place completely cooled cobbler in an airtight freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating the next day.
- To reheat. Once the cobbler is removed from the refrigerator, make sure to remove any plastic lids or wrap and move it to an oven-safe dish if not in one already. Then cover with foil and gently reheat in the oven until heated throughout for about 20 minutes.
- The microwave can be used (with a microwave-safe container) to gently reheat until warm throughout.
Nutrition Information
Show Details
Serving
0.5cup
Calories
394kcal
(20%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
78mg
(3%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
270IU
(5%)
Calcium
35mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 394kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 78mg | 3% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 270IU | 5% |
| Calcium | 35mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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