Oreo Cookie Dough

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5.0

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Excellent

Oreo Cookie Dough

Explore the delightful world of Oreo cookie dough in this article. Discover its origin, the ease of preparing it, and the exciting variations you can try. This treat combines the classic flavour of Oreos with the irresistible texture of cookie dough.

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Ingredients

Servings
  • 200 g all purpose flour
  • 100 g butter Unsalted, Softened
  • 150 g sugar Granulated
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 150 g Oreo cookies Crushed
  • salt
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Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Spread the all-purpose flour evenly on a baking tray. Bake it in the preheated oven for 5 minutes to kill any potential bacteria in the flour. Let it cool completely.
  3. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and creamy.
  4. Stir in the vanilla extract and milk until well combined.
  5. Gradually add the baked and cooled flour into the mixture, mixing continuously to avoid lumps.
  6. Fold in the crushed Oreo cookies and a pinch of salt. Mix until everything is evenly distributed.
  7. Your Oreo cookie dough is ready to enjoy! You can eat it as is or use it as a topping for ice cream, brownies, or other desserts

Notes

  • Notes:
  • Baking the flour is important to make it safe to consume in raw cookie dough.
  • Remember to store any leftover cookie dough in an airtight container in the refrigerator.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

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Calories 687kcal (34%) Carbohydrates 103g (34%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 55mg (18%) Sodium 311mg (13%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 638IU (13%) Vitamin D 0.1µg Calcium 31mg (3%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 687 kcal

% Daily Value*

Calories 687kcal 34%
Carbohydrates 103g 34%
Protein 8g 16%
Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 311mg 13%
Potassium 161mg 3%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 638IU 13%
Vitamin D 0.1µg 1%
Calcium 31mg 3%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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