S'mores Cracker Toffee Recipe
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S'mores Cracker Toffee Recipe
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S’mores Cracker Toffee is layers of graham cracker toffee, marshmallows, and chocolate. Crunchy toffee base with a gooey s'mores topping!
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Ingredients
- 14 full size graham crackers
- ¾ cup unsalted vbutter
- ¾ cup granulated sugar
- 1 bag mini marshmallows 10 ounce
- 6 milk chocolate candy bars Hershey's, broken into pieces
Instructions
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom. Set aside.
- In a small saucepan over medium high heat, melt butter. Add in sugar and bring to a rolling bowl, stirring constantly.
- Once boiling, remove from heat and pour over graham crackers.
- Place in oven on the middle rack. Bake for 12 minutes. Remove from oven and sprinkle marshmallows evenly over the crackers. Add chocolate pieces. Return to oven for an additional 2-4 minutes, until marshmallows lightly brown.
- Remove from oven and cool completely. Once cooled, break into bite sized pieces.
Notes
- Line your baking sheet with parchment paper. This will not only make the toffee easier to remove from the pan, but it will make clean up a breeze!
- Allow crackers to cool completely before breaking into pieces. You can let them cool directly in the pan or use the parchment paper to transfer to a baking rack to cool.
- Store toffee in an airtight container at room temperature for up to one week.
- Cracker toffee can be frozen, but it loses some of it's "snappy" texture when it thaws.
Nutrition Information
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Serving
1piece
Calories
62kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
42mg
(2%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 62kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 42mg | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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