Oreo Cupcakes
User Reviews
4.9
36 reviews
Excellent
Oreo Cupcakes
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Delicious and simple Oreo Cupcakes with Oreo frosting are an absolute crowd pleaser and my kids' top requested birthday treat.
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Ingredients
- 12 chocolate cupcakes
- 24 Oreo cookies , divided (half for inside cupcakes, and half for topping at the end)
Oreo Frosting:
- 3/4 cup butter
- 2 1/4 cups powdered sugar
- 1 1/2 - 2 Tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup Oreo cookie crumbs (from crushing Oreos in a food processor or with a rolling pin)
Instructions
- Make chocolate cupcakes batter, either homemade or from a cake mix. Line a muffin pan with cupcake liners and spray lightly with cooking spray.
- Add a whole Oreo cookie to the bottom of each liner, and spoon cupcake batter over top.
- Bake cupcakes at 350 degrees for 17-24 minutes, or until a toothpick inserted in the center comes out clean.
For the Frosting:
- Make Oreo Frosting: Mix the butter with electric beaters until light and fluffy, about 3 minutes. Add powdered sugar, cream and vanilla and mix well, until light and fluffy. Stir in crushed Oreos cookie crumbs.
- Frost cupcakes, once cooled completely. Add an Oreo on top, if desired.
Equipments used:
Notes
- Make Ahead Instructions: Unfrosted chocolate cupcakes will keep, covered, at room temperature or in the fridge for 2-3 days. Oreo frosting will keep in the fridge for 1-2 weeks.
- Freezing Instructions: I recommend storing the frosting and cupcakes seperatly, in air-tight containers in the freeze for up to 3 months. Allow frosting to thaw completely at room temperature before frosting cupcakes. To freeze frosted cupcakes, flash-freeze them uncovered on a tray for 30 minutes (to help the frosting keep its shape) before placing them in a freezer safe container.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
361mg
(15%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
384IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
68mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 361mg | 15% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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