Oreo Cupcakes
User Reviews
5.0
1,965 reviews
Excellent
Oreo Cupcakes
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Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos.
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Ingredients
For the Cupcakes:
- 2 cups all-purpose flour 240g
- 1 cup sugar 200g
- 1/4 teaspoon baking soda 1g,
- 1 1/2 teaspoons baking powder 5g
- 1/2 tsp salt
- 3/4 cup unsalted butter 170g, room temperature
- 3 egg whites
- 1 teaspoon vanilla extract 5mL
- 1/2 cup sour cream 120g
- 1/2 cup whole milk 118mL
- 1 cup chopped Oreos
For the Buttercream:
- 1 1/2 cup unsalted butter 342g, room temperature
- 4 cups confectioners' sugar 440g
- 1/4 cup cream 60mL, added as needed
- Crushed oreos 120g
- 1 tsp vanilla extract 5mL, optional
Instructions
For the Cupcakes:
- Preheat oven to 350 degrees F. Add papers to a cupcake baking sheet. Roughly chop enough Oreos to end up with about a cup.
- Sift the flour, sugar, salt, baking soda and baking powder together in a large bowl then set aside.
- In a medium bowl mix the egg whites, sour cream, milk and vanilla extract.
- Cream the butter in a stand mixer fitted with a paddle attachment, or a large bowl if using an electric hand mixer.
- Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once. You'll end up with a crumbly mixture.
- Add the wet mixture to the butter/flour mixture and mix on low until just combined.
- Fold in the chopped Oreos and mix until distributed.
- Divide the mixture evenly into cupcake papers using an ice cream scooper.
- Bake for about 15-20 minutes or until slightly golden at the edge and springy in the middle.
For the Buttercream
- Beat the butter until light and fluffy. Add the confectioners' sugar, vanilla, and cream and mix.
- Crush the Oreos, add to the buttercream and mix until combined.
- Transfer buttercream to a piping bag fitted with a tip of your choice, I used and 869 and 1a tip for the cupcakes you see in the post.
For the Assembly
- Pipe buttercream dollops on top. You can sprinkle with crushed cookie dust and or top with a half Oreo if desired.
Nutrition Information
Show Details
Serving
171g
Calories
420kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
70mg
(23%)
Sodium
310mg
(13%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Calcium
60mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 171g | |
| Calories | 420kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 70mg | 23% |
| Sodium | 310mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Calcium | 60mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,965 reviews
Excellent
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