Oreo Dump Cake
User Reviews
5.0
3 reviews
Excellent
Oreo Dump Cake
Report
This decadent Oreo Dump Cake consists of these 5 ingredients: Oreos, chocolate chips, heavy cream, brownie mix, and butter. It bakes up until a soft, gooey bar consistency and tastes amazing.
Share:
Ingredients
- 24 Oreo whole
- 1 cup milk chocolate chips semi-sweet chocolate chips work as well
- 1 cup heavy whipping cream
- 18.3 ounce box fudge brownie mix 15.25 ounce box chocolate cake works too
- 8 Oreos crushed
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13 baking dish with nonstick baking spray.
- Line the bottom of the baking dish with 6 rows of 4 Oreos.
- Sprinkle the chocolate chips on top and in between the Oreos.
- Pour the heavy whipping cream over top of all of the oreos.
- Pour the dry brownie mix on top and evenly spread it to the edges of the pan.
- Sprinkle the crushed Oreos on top of the brownie mix.
- Drizzle the melted butter over top of the brownie mix until all of the top is covered with butter.
- Place in the preheated oven and bake for 45 minutes.
- Let cool for 20 minutes before serving. Serve with whipped cream or vanilla ice cream. You can also allow the dump cake to cool completely. It will firm up and become more like a sliceable bar.
- Cover with plastic wrap and store at room temperature.
Notes
- Storage: Cover the cake with plastic wrap and keep it at room temperature for two or three days.
- Freeze: Store in a freezer container or freezer bag for up to 3 months.
- Thaw: Place in the fridge overnight to thaw.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
357mg
(15%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
680IU
(14%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 357mg | 15% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
