Oreo Mummy Cookies

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    20

  • Calories

    114 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Mummy Cookies

Chocolate dipped Oreo cookies with ful candy eyeballs and a mummy "wrap". An easy Halloween treat for the kids!

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Ingredients

Servings
  • 20 Oreo cookies
  • 8 ounces chocolate melting wafers , assorted colors or white
  • 40 Candy Eyeballs
  • candy piping bags
  • parchment paper
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Instructions

  1. Working with one color at a time, melt the chocolate according to package directions. If you are using candy wafers (tempered chocolate) then you'll place it in a microwave safe bowl and heat at 50% power for 1 minute, stir and then continue in 15 second intervals at 50% power until smooth and dippable.
  2. Working batches of 3-4 by dipping each cookie, turning it over to fully coat.
  3. Place it on a spoon while removing and scrape off excess chocolate from the bottom. Place onto a piece or wax or parchment paper.
  4. While chocolate it still tacky, attach candy eyeballs.
  5. Continue with the rest of your cookies.
  6. Next, melt chocolate in candy piping bags. Start with 45 seconds at 50% power and knead to melt. Continue with 15 second intervals until smooth.
  7. Cut a small (or large) tip in the bag and move across each cookie horizontally to mimic mummy wrapping.
  8. Create a mouth with decorating icing or gel or decorate with sprinkles and sanding sugar while chocolate is still tacky.
  9. Allow to set, then package in layers with parchment or wax paper separating each layer unless you used frosting or gel, in which case I recommend a single layer.
  10. Store in a cool, dry place, but not in the refrigerator for up to a week.
  11. If you've tried this idea, come back and let us know how it was in the comments or ratings!
Equipments used:

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 57mg (2%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 11g (22%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 57mg 2%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 11g 22%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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