Oreo Pancakes

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    541 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Oreo Pancakes

Oreo Pancakes are the perfect combination of cookies for breakfast, sweet, fluffy, chocolaty, and with layers of thick cream.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1/4 cup dark cocoa powder unsweetened
  • 1/2 cup granulated sugar
  • 2 teaspoon baking powder
  • 1 1/4 cup whole milk
  • 1 large egg room temperature
  • 2 tablespoons unsalted butter melted - plus more for the pan
  • 10 Oreos
  • Pinch kosher salt
  • 1 1/2 cups heavy whipping cream cold
  • Crushed oreos for serving
  • chocolate sauce for serving

Instructions

  1. Start by separating the Oreos, add the cookie part to a food processor, and the cream from the middle to a medium bowl.
  2. Pulse the cookies to make chop them, but do NOT make them into crumbs.
  3. Add the cold whipping cream to the bowl with the cream filling, and beat until stiff peaks form. Transfer the mixture to a piping bag and chill in the fridge until ready to use.
  4. In a large bowl, combine flour, cocoa powder, sugar, and baking powder, and whisk to combine.
  5. In a separate medium bowl, combine milk, egg, and melted butter and whisk to combine.
  6. Next, add the wet ingredients to the dry ingredients and stir just until combined, making sure not to over-mix.
  7. Place a large nonstick skillet over medium heat and melt 1 tablespoon of butter. Add about 1/4 cup of pancake batter to the pan. Cook until little bubbles appear, flip and continue cooking on the other side for about 1-2 minutes per side.
  8. To serve, layer the chocolate pancakes with a thick layer of whipped cream, top with more whipped cream, crushed Oreos, and a chocolate drizzle.

Nutrition Information

Show Details
Calories 541kcal (27%) Carbohydrates 91g (30%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 64mg (21%) Sodium 246mg (10%) Potassium 742mg (21%) Fiber 6g (24%) Sugar 45g (90%) Vitamin A 644IU (13%) Calcium 370mg (37%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories 541kcal 27%
Carbohydrates 91g 30%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 64mg 21%
Sodium 246mg 10%
Potassium 742mg 16%
Fiber 6g 24%
Sugar 45g 90%
Vitamin A 644IU 13%
Calcium 370mg 37%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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