Oreo Protein Cookie Dough (Easy and Healthy)

Name: Oreo Protein Cookie Dough (Easy and Healthy)
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1/4 cup cassava flour (35g); 1/4 cup gluten-free flour (37g); 3/4 cup vanilla protein powder (93g); 1 tbsp brown sugar (12g); 3 packets Splenda (3g); 1/2 cup unsweetened applesauce (122g); 2 tbsp cashew or almond nut butter (28g); 1/4 cup unsweetened almond milk (60g); 1/4 cup marshmallow fluff (24g); 1/8 of Oreo pie crust (21g); 3 mini Oreo cookies (10g)

User Reviews

4.7

72 reviews

Excellent

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
8
Calories
130 kcal
Course
Dessert
Cuisine
International

Oreo Protein Cookie Dough (Easy and Healthy)

Heidi Hunt

Report

The best ever homemade protein cookie dough with a creamy Oreo cookie twist! This Oreo Protein Cookie Dough is protein-packed and tastes like the REAL deal, so you can indulge without guilt!

Share:

I Made This!

54 people made this

Print

14 people printed this

Save this

43 people saved this

Ingredients

Servings

1/4 cup cassava flour (35g)
1/4 cup gluten-free flour (37g)
3/4 cup vanilla protein powder (93g) I used PEScience
1 tbsp brown sugar (12g) I used Splenda brown sugar blend
3 packets Splenda (3g)
1/2 cup unsweetened applesauce (122g)
2 tbsp cashew or almond nut butter (28g) *see notes below
1/4 cup unsweetened almond milk (60g) or milk of choice
1/4 cup marshmallow fluff (24g)
1/8 of Oreo pie crust (21g)
3 mini Oreo cookies (10g) slightly broken up

Add to Shopping List

Instructions

In a large mixing bowl, combine all the dry ingredients.
Add the applesauce and nut butter. The add the almond milk slowly (be careful not to add too much!) Using a hand mixer, mix until ingredients are mixed thoroughly.
Fold the Oreo pie crust, mini Oreo's and marshmallow fluff in, just until they are spread amongst the dough, but not mixed completely in.
Add dough to an airtight freezer-safe container and freeze for an hour, or until ready to eat.

Notes

*Nut Butter Note: my favorites to use have been American Dream Nut Butter's Cashew Butters. I love Just Plain Nutty and I especially love the I Dream of Cookies and Cream for this flavor! I prefer the cashew because it is more mellow – just adds a creaminess to the dough without a strong nut flavor. I have tried with ADNB’s almond butters as well and the almond butter also works! With peanut butter, I found the dough to have a stronger peanut taste throughout. Not a bad thing, just not my favorite! If you need to sub, I would recommend a similar drippy nut butter.