Oreo Stuffed Chocolate Chip Cookies

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    43 mins

  • Servings

    15 large cookies

  • Calories

    417 kcal

  • Cuisine

    American

Oreo Stuffed Chocolate Chip Cookies

The only thing that could possibly be better than a good chocolate chip cookie is one that's been stuffed with an Oreo cookie!  These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside.  

I Made This!

103 people made this

Save this

82 people saved this

Ingredients

Servings
  • 1 1 cup unsalted butter softened to room temperature
  • ½ ½ cup sugar
  • 1 1 cup brown sugar tightly packed
  • 2 2 large eggs room temperature
  • 1 1 teaspoon vanilla extract
  • 3 3 cups all-purpose flour
  • 2 2 teaspoons cornstarch
  • 1 1 teaspoon baking soda
  • 1 1 teaspoon baking powder
  • ½ ½ teaspoon salt
  • 1 ½ 1 ½ cup semisweet chocolate chips divided
  • 20 20 Oreo cookies divided
Add to Shopping List

Instructions

  1. In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl.
  2. Add eggs and vanilla extract. Beat until well-combined.
  3. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.  
  4. Gradually add dry ingredients to wet, stirring until well-combined.
  5. Fold in 1 cup of chocolate chips, reserve remaining ½ for later.  
  6. Place 5 Oreo cookies in a small plastic bag and use a rolling pin or mallet to break into small pieces.  Use a spatula to fold cookie bits into dough.
  7. Cover dough and chill in refrigerator for 15-30 minutes.
  8. Scoop 1 ½ Tbsp of dough, flatten between your palms, and place on top of one Oreo cookie.  Wrap another 1 ½ Tbsp of dough around the bottom of the cookie and mold the dough around the cookie until it's completely covered (add more dough, if needed).  Repeat with remaining Oreo cookies.
  9. Place dough on a wax paper lined plate and freeze for 20-30 minutes.  Meanwhile, preheat oven to 375F (190C).
  10. Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2" apart, and bake on 375 for 11 minutes,
  11. Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.  
  12. Allow to cool before enjoying.

Nutrition Information

Show Details
Serving 1cookie Calories 417kcal (21%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 62mg (21%) Sodium 239mg (10%) Potassium 204mg (6%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 428IU (9%) Calcium 38mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 15large cookies

Amount Per Serving

Calories 417 kcal

% Daily Value*

Serving 1cookie
Calories 417kcal 21%
Carbohydrates 47g 16%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 62mg 21%
Sodium 239mg 10%
Potassium 204mg 4%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 428IU 9%
Calcium 38mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

138 reviews
Excellent

Write a Review

Drag & drop files here or click to upload