Ensalada rusa style potato salad

Name: Ensalada rusa style potato salad
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ½ lbs Russet potatoes; 1 lb carrots; 8 oz peas/corn; 6 celery stalks; 1- 2 apples; 1 cup diced white onion; Lime juice from 1-2 limes; 1 small garlic clove; 1 cup homemade mayonnaise; 1 tbs finely chopped cilantro; salt to taste

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Prep Time
45 mins
Total Time
45 mins
Servings
8 servings
Course
Side Dish, Salad, Appetizer
Cuisine
European, South American, International, Ecuadorian

Ensalada rusa style potato salad

Raiden Schmidt

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Ensalada rusa is a classic potato salad served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

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Ingredients

Servings

3 ½ lbs Russet potatoes about 4 large potatoes, peeled, boiled and diced
1 lb carrots about 6-7 medium size carrots, peeled, boiled and diced
8 oz peas/corn about 1 cup, boiled for less than 3 minutes
6 celery stalks finely diced, about 1 cup
1- 2 apples peeled and diced
1 cup diced white onion about ½ onion
Lime juice from 1-2 limes
1 small garlic clove crushed
1 cup homemade mayonnaise
1 tbs finely chopped cilantro - or parsley or dill
salt to taste

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Instructions

Mix all of the ingredients together, chill until ready to serve.

Notes

Other ingredients you can add (or use to replace some of the ones listed above) include green beans, beets, shredded cooked chicken, pieces of ham, hard boiled eggs, tuna fish, or pickles, etc.