Our Favorite House Salad
User Reviews
5.0
117 reviews
Excellent
Our Favorite House Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 10 ounces fresh spring greens, baby lettuce or your greens of choice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pint grape tomatoes, halved
- 1/2 red bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1/2 red onion, diced
- 1/3 cup mild banana peppers
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup sunflower seeds
- if you’re feeling it: torn pepperoni pieces
garlic sourdough croutons
- 2 cups torn sourdough bread pieces/cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
dressing
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 2 garlic cloves, finely minced or pressed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch crushed red pepper flakes
- 1/2 cup extra virgin olive oil
Instructions
- Add your greens to a large bowl and season them liberally with salt and pepper. Add the rest of your ingredients, your croutons and dress!
garlic sourdough croutons
- Preheat the oven to 400 degrees F. Spread the bread pieces on a baking sheet and cover with olive oil, tossing well. Sprinkle with garlic powder and salt, tossing again. Bake for 15 to 20 minutes, or until golden and crisp.
dressing
- In a bowl, whisk together the vinegar, honey, garlic, salt, pepper and red pepper. Continue to whisk while streaming in the olive oil. This dressing stays great in the fridge in a sealed container for a week or so, so feel free to make a double batch if desired!
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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