Summer House Salad

• 6 to 8 cups spring greens
• 3 Roma tomatoes, chopped
• 2 radishes, sliced
• 2 ears of sweet corn, kernels sliced from cob (I like to keep them raw!)
• 1 mango, peeled and chopped
• 1 avocado, chopped or sliced
• ¼ red onion, thinly sliced
• ⅓ cup sweet peas
• ⅓ cup crumbled Feta cheese
• 1/4 cup fresh herbs, like mint, basil and chives, for sprinkling
• salt and pepper

herb vinaigrette

• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons honey
• 2 tablespoons fresh mint
• 2 tablespoons fresh basil
• 1 tablespoon fresh chives
• 2 garlic cloves, minced or pressed
• salt and pepper
• pinch of Crushed Red Pepper Flakes
• 1/3 cup extra virgin olive oil