House Salad

Name: House Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: ½ cup herb croutons; Fran's Vinaigrette; 2 cups romaine lettuce; 2 cups red leaf lettuce; Handful of grape tomatoes; 2 tbsp pine nuts; 2 tbsp fresh pomegranate arils; 2 tbsp feta cheese, crumbled or diced; 2 tbsp red onion, diced; Sea Salt and Freshly Cracked Pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Salad
Cuisine
American

House Salad

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

½ cup herb croutons (recipe link up above if desired)
Fran's Vinaigrette (recipe link up above if desired)
2 cups romaine lettuce chopped
2 cups red leaf lettuce chopped
Handful of grape tomatoes
2 tbsp pine nuts toasted
2 tbsp fresh pomegranate arils or dried cranberries
2 tbsp feta cheese, crumbled or diced
2 tbsp red onion, diced *** Soak in ice water for a few minutes if the flavor is too strong; dry well on a towel
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Make the herb croutons, if desired. (Recipe link is up above)
Make Fran's Vinaigrette, if desired. (Recipe link is up above)
To make the salad, combine the romaine lettuce, red leaf lettuce, grape tomatoes, toasted pine nuts, feta cheese, and red onion in a large bowl.
Drizzle on some of the well-whisked vinaigrette, to taste, then toss to coat everything evenly. Serve immediately with extra vinaigrette on the side.