Oven Baked Beef Tacos

Name: Oven Baked Beef Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving
Ingredients: 10-11 taco shells; 2 teaspoons vegetable oil; 1/2 cup diced onion; 1 lb ground beef; 1/2 cup tomato sauce; 1 tablespoon taco seasoning; salt and pepper to taste; 1 can refried beans; 2 cups shredded cheddar cheese; 1 1/2 cups shredded romaine lettuce; 1 tub Rojo's Homestyle Fresh Cut Salsa

User Reviews

4.8

69 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
5
Calories
510 kcal
Course
Main Course
Cuisine
Mexican

Oven Baked Beef Tacos

Benson Pickett

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These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!

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Ingredients

Servings

10-11 taco shells I use the type with the flat bottom
2 teaspoons vegetable oil
1/2 cup diced onion
1 lb ground beef I use 90-93% lean
1/2 cup tomato sauce
1 tablespoon taco seasoning
salt and pepper to taste
1 can refried beans
2 cups shredded cheddar cheese
1 1/2 cups shredded romaine lettuce
1 tub Rojo's Homestyle Fresh Cut Salsa

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Instructions

Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.
Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
Divide the refried beans evenly among the bottoms of the taco shells. Top the beans with the ground beef mixture.
Divide the cheese among the taco shells. Bake for 10 minutes or until cheese is melted and taco shells are lightly browned.
Remove from the oven. Top the tacos with lettuce and Rojo's Homestyle Fresh Cut Salsa and serve immediately.

Nutrition Information

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Calories 510kcal (26%) Carbohydrates 22g (7%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 106mg (35%) Sodium 873mg (36%) Potassium 472mg (13%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 720IU (14%) Vitamin C 2mg (2%) Calcium 380mg (38%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories	510kcal	26%
Carbohydrates	22g	7%
Protein	33g	66%
Fat	30g	46%
Saturated Fat	15g	75%
Cholesterol	106mg	35%
Sodium	873mg	36%
Potassium	472mg	10%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	720IU	14%
Vitamin C	2mg	2%
Calcium	380mg	38%
Iron	3.5mg	19%