Oven Baked Chicken Drumsticks
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
6 pieces
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Calories
254 kcal
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Course
Main Course, Dinner
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Cuisine
International
Oven Baked Chicken Drumsticks
Description
Oven Baked Chicken Drumsticks features a simple spice mix including smoked paprika, garlic and onion powders, cayenne pepper, oregano, salt, and freshly cracked black pepper. The mixture is tossed with chicken drumsticks coated in cooking oil to ensure the spices adhere well. Baking at 425ºF, the drumsticks cook for about 40 minutes with a turn halfway through, resulting in skin with a mildly smoky and spicy flavor alongside tender, juicy meat inside. The method ensures even cooking and a balance of spices without overpowering the natural flavor of the chicken.
This recipe suits those who want a reliably flavorful chicken drumstick dish without complicated preparation. The baked drumsticks can be served hot as a main or as part of a larger meal. Serving suggestions are flexible, depending on your preferred sides.
For best results, use your favorite high-heat cooking oil as noted. Be sure not to crowd the drumsticks on the baking sheet to allow even heat circulation and crisping of the skin.
Ingredients
- 1 tsp smoked paprika $0.10
- 1/2 tsp garlic powder $0.05
- 1/4 tsp onion powder $0.03
- 1/8 tsp cayenne pepper $0.02
- 1/4 tsp oregano $0.03, dried
- 1/2 tsp salt $0.02
- 1/4 tsp black pepper $0.02, freshly cracked
- 1.75 lbs. chicken drumsticks $4.23, 6 pieces
- 2 Tbsp cooking oil $0.32
Instructions
- Preheat the oven to 425ºF. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl.
- Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
- Place the seasoned drumsticks on a baking sheet with enough space around each so they're not touching. You can line the baking sheet with foil or parchment for easier cleanup, if desired.
- Transfer the chicken to the oven and bake for 40 minutes, or until they reach an internal temperature of 175ºF, flipping the drumsticks once half-way through. Serve hot.
Notes
- Select a high smoke point cooking oil like canola or avocado oil for coating the drumsticks.
- Arrange drumsticks spaced apart on the baking sheet for even roasting and crisp skin.
- Flip the drumsticks halfway through baking to ensure uniform cooking and browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6pieces
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1drumstick | |
| Calories | 254kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Sodium | 332mg | 14% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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