Oven Baked Chicken Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Others
Oven Baked Chicken Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 chicken whole dressed
- 3 tablespoons extra virgin olive oil
- 1 cup celery ribs chopped
- 1/2 cup onion yellow, chopped
- 1 piece lemon
- 1 teaspoon black pepper ground
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon thyme dried
Instructions
- Combine juice of 1 lemon, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper in a bowl. Mix well.
- Pour 3/4 of the mixture in the chicken's cavity, and rub the remaining on the outer part of the chicken. Place inside the fridge and marinate overnight.
- Preheat oven to 400 degrees Fahrenheit.
- Combine olive oil, remaining salt, remaining garlic powder, remaining pepper, and thyme.
- Separate the skin from the meat by gently sliding your fingers between the chicken's skin and meat starting either from the neck or the opposite side. Rub half of olive oil mixture between the skin and meat of the chicken. Rub the other half on the outer part of the chicken.
- Arrange the celery ribs and onions in the cavity of the chicken.
- Place the chicken on a roasting rack. Put inside the oven and bake for 30 minutes.
- Reduce the temperature to 350 degrees Fahrenheit, and continue baking for another 15 to 30 minutes or until the internal temperature of the chicken is 170 degrees Fahrenheit. Note: If the chicken skin needs more browning, you may need to put your oven to roast and cook the chicken until the skin darkens.
- Remove from the oven and place in a serving plate.
- Serve with Potato and Green Bean Salad.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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