Oven Dried Peaches
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
12 hrs
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Total Time
12 hrs 10 mins
Oven Dried Peaches
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These tart and chewy bites are highly addicting, which is why I recommend getting them into jars or bags and into the freezer as soon as possible.
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Ingredients
- freestone peaches
- optional: cinnamon sugar
Instructions
- Slice peaches in half and remove the pit. Place on a wire cooling rack fitted onto a baking sheet. Sprinkle with a little cinnamon sugar, if desired.
- Place the tray in the oven and set oven to 150F or lowest setting. Leave overnight to dry, or up to 18 hours, depending on the size and the ripeness of the peaches.
- Check periodically and taste test. Once peaches are sufficiently dried, remove from oven and cool. Package in ziplock bags or jars and freeze for up to 6 months.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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