Oven Grilled Liempo
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Unrated
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Prep Time
3 hrs
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Cook Time
50 mins
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Total Time
3 hrs 50 mins
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Servings
6
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Course
Others
Oven Grilled Liempo
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 lbs. pork belly sliced for grilling
- 1/2 cup papaya atchara
Marinade ingredients
- 1/2 cup soy sauce
- lemon juice or 4 pieces calamansi juice
- 1 tablespoon garlic minced
- 1/2 cup banana ketchup
- 1/4 teaspoon black pepper ground
Instructions
- Combine all the marinade ingredients in a bowl. Mix well.
- Put the sliced liempo in the bowl where the. marinade is. Makes sure that the pork belly is coated with the mixture. Cover and refrigerate for at least 3 hours, but overnight is preferred.
- Place a grill rack over a baking tray topped with aluminum foil. Arrange the marinated liempo on the rack.
- Preheat oven to 370F. Bake the liempo for 20 minutes. Turn the meat over and grill the other side for 15 to 20 minutes. Baste the meat with the remaining marinade every 10 minutes.
- Set the heat to 430F. Roast for 6 to 10 minutes. No need to turn over.
- Transfer to a serving plate. Serve with papaya atchara and grilled liempo sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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