Oven-Roasted Chickpeas with Tomatoes & Cashew Cream Cheese

For the Cashew Cream Cheese Base:

• 1/2 cup cashew cheese
• 1/2 cup vegan cream cheese
• 1 tbsp. olive oil
• salt dash
• black pepper dash
• 2 tsp vanilla Simply Organic brand

The Chickpeas:

• 1 400 mL chickpeas strained, washed and dried, canned
• 2 tbsp. olive oil
• 4 garlic cloves
• 1 tbsp. garlic powder Simply Organic brand
• 2 tsp. umami seasoning powder any will work perfectly, Simply Organic brand
• 2 tsp. dried rosemary Simply Organic brand
• 1/4 tsp red chili flakes fresh
• 1 tsp salt sea salt
• 1/2 black pepper fresh cracked

The tomatoes:

• 5 tomato scored or quartered, large
• 2 tbsp. olive oil
• 1 tsp salt sea salt
• 1/2 black pepper fresh

Toppings/To plate:

• microgreens fresh
• lemon fresh
• olive oil for drizzling
• black pepper fresh cracked