Oven-Roasted Cranberry-Dijon Glazed Ham

Name: Oven-Roasted Cranberry-Dijon Glazed Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 serving
Ingredients: 2 cups fresh cranberries; 1/4 cup water; 1/4 cup honey; 2 tablespoons Dijon mustard; 1/4 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 teaspoon cayenne pepper; 5-6 pound cooked ham

User Reviews

4.7

87 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
16
Calories
158 kcal
Course
Main Course
Cuisine
American

Oven-Roasted Cranberry-Dijon Glazed Ham

Whitney Jenkins

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Ain't nothin better than an oven-roasted homemade ham glaze I say. This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. This recipe that shows you how to glaze a ham is super easy to throw together!

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Ingredients

Servings

2 cups fresh cranberries
1/4 cup water
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup apple cider vinegar
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
5-6 pound cooked ham I used a sliced spiral ham

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Instructions

Combine cranberries, water, and honey in a medium saucepan. Set over medium heat.
Stir occasionally for about 4-5 minutes, until most of the cranberries have popped.
Add dijon mustard, vinegar, brown sugar, and cayenne pepper.
Continue to cook for another 3-5 minutes until the sauce has thickened some and is syrupy. Remove from heat.
If you have an immersion blender, use it to puree the sauce. (If you don't, transfer the mixture to a regular blender. Leave the top of the blender vented (to allow steam to escape) and cover with a towel. Blend it up until smooth.)
Preheat your oven to 325 degrees F. Prepare a roasting pan with a roasting rack so that the ham doesn't cook in it's own juices (you want a nice crispy bottom, no soggy ham bottoms please.)
Place the ham on the roasting rack and use a sharp serrated knife to score the ham diagonally.
Use a brush to coat the ham all over with the cranberry sauce. (You will repeat this process once more about 20 minutes before the ham is done.)
Place the pan in the oven and roast for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (About 20-25 minutes per pound). (You don't need to worry about the temperature too much since the ham is already cooked. You just want to make sure it's hot all the way through.
20 minutes before you think it will be done, brush with sauce one more time.
Serve the ham with the remaining glaze (Warm it up in the microwave or on the stove since it will be cool by now.)

Notes

Source: This one's from The Food Network, you know those inserts they have in the magazine sometimes? This one was called 50 Things to Make with Cranberries. The recipe's not on the link though, I can't find it online.

Nutrition Information

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Serving 2slice Calories 158kcal (8%) Carbohydrates 13g (4%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 52mg (17%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 34IU (1%) Vitamin C 18mg (20%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Serving	2slice
Calories	158kcal	8%
Carbohydrates	13g	4%
Protein	13g	26%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	52mg	17%
Potassium	225mg	5%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	34IU	1%
Vitamin C	18mg	20%
Calcium	12mg	1%
Iron	1mg	6%