Oven Roasted Pork Belly
User Reviews
4.3
6 reviews
Good
-
Prep Time
1 hr
-
Cook Time
1 hr 5 mins
-
Total Time
2 hrs 5 mins
-
Servings
6
-
Course
Others
Oven Roasted Pork Belly
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 slab 2 pounds pork belly
- 3 tablespoons Shaoxing wine cooking wine
- 1 tablespoon sea salt or coarse rock salt, coarse
- 1/2 teaspoon five spice powder
- 1/2 teaspoon black pepper powder
- 1 cup sea salt to spread over the skin during baking, coarse
Instructions
- Clean the slab of pork belly and lay flat on a large plate with skin part facing down.
- Pour the Shaoxing cooking wine over and spread.
- Sprinkle salt all over the pork belly. Rub on the meat and ensure that it is well distributed.
- Rub the five spice powder all over the meat part of the pork belly.
- Lastly, rub the black pepper powder the same way as the previous ingredient.
- Turn the belly over. The skin should be facing up. Cover and seal using a cling wrap. Refrigerate for 6 to 8 hours.
- Remove from the fridge. Remove the wrap and arrange in a baking tray with aluminum foil. Fold the sides of the foil until it almost sticks to the belly.
- Using a sharp tool such as a metal skewer or a knife, poke holes on the skin. Make sure that the holes that you create only extends up to the fat part. Do not make it deeper.
- Pour 1 cup salt over the skin. Spread.
- Heat the oven to 390F. Roast the pork belly for 50 to 60 minutes.
- Remove the roast pork from the oven. Scrape the salt off the skin. Place the pork belly on a grill rack and arrange it over the same baking pan.
- Set your oven to broil. Broil for 15 to 20 minutes or until the skin gets really crispy.
- Remove from the oven. Slice and serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
Other Recipes
You'll Also Love
