Roasted Pork Loin
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
1 hr 1 min
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Servings
8
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Calories
85 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Roasted Pork Loin
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A deliciously seared pork loin is topped with homemade gravy in this Roasted Pork Loin recipe.
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Ingredients
- 4-5 pound pork loin roast, trimmed of fat
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 cup chicken stock
Gravy
- 1 cup chicken broth
- 3 tablespoons flour
Instructions
- Preheat oven to 350°F.
- Pat pork loin dry with a paper towel.
- In a small bowl combine 1 tablespoon olive oil, garlic powder, onion powder, salt, and pepper. Rub mixture on all sides of the pork loin.
- In a large skillet, over medium heat, add remaining 1 tablespoon of olive oil. Once heated, sear pork loin on all sides until browned (about 4 minutes per side).
- Add chicken broth to skillet, cover with foil and transfer the pan to the oven for 15 minutes.
- Remove the foil and baste the pork loin in the pan juices. Bake uncovered for another 20-25 minutes (or until the pork reaches an internal temperature of 145°F).
- Remove the skillet from the oven and transfer the pork loin to a plate while you make the gravy.
Gravy
- In a medium bowl, whisk together broth and flour until no lumps appear.
- Pour into the skillet with the pan drippings.
- Set the skillet to medium heat and whisk to combine. The mixture will thicken. Once the desired thickness is reached, remove from heat.
- Slice the pork loin and drizzle gravy over the top. Serve immediately.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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