Overnight Creme Brûlée French Toast
User Reviews
5.0
39 reviews
Excellent
Overnight Creme Brûlée French Toast
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Overnight Creme Brûlée French Toast. An easy overnight french toast with thick bread in a buttery sugar glaze and soaked with a sweet custard.
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Ingredients
- 1/2 cup salted butter
- 1 cup light brown sugar (tightly packed)
- 2 Tablespoons corn syrup
- 9-inch loaf French Bread, Brioche, Challah, Country (sliced or cut into cubes)
- 1 1/2 cups Half-n-Half
- 5 large eggs
- 2 teaspoons vanilla extract
Toppings:
- Fresh fruit
- Whipped Cream
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Instructions
- Heat a small saucepan over medium heat. Add the butter, brown sugar, and corn syrup and cook until silky smooth, about 3-4 minutes. Remove from heat and pour into a 9 x 13 baking dish.
- Slice the bread or cut it into cubes. Arrange the bread slices in the baking dish.
- In a bowl, whisk the half-n-half, eggs, and vanilla until combined. Pour over the bread. Cover the baking dish in foil and place in the refrigerator to chill for at least 8 hours or overnight.
- Once it has chilled for at least 8 hours, preheat the oven to 350 degrees. Bake for 30-36 minutes, uncovered, until a light golden color (if it begins to become too golden brown, cover with foil). Serve with fresh fruit and whipped cream.
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Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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