Overnight Blueberry French Toast
User Reviews
5.0
6 reviews
Excellent
Overnight Blueberry French Toast
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Warm, fruity, soft bites of breakfast perfection is what you get when you make this overnight blueberry french toast! I love going to bed knowing that when I wake up I will have breakfast ready to pop in the oven and enjoy! What a great way to start the day!
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Ingredients
French Toast
- 12 slices day old Texas toast, cut into 1-inch cubes (or 1 loaf of French bread)
- 2 (8-ounce) packages of cream cheese, cut into 1-inch cubes
- 1 cup blueberries, fresh or canned
- 2 cups milk
- 12 eggs, beaten
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
Topping
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup blueberries, fresh or canned
- 1 tablespoon salted butter
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Instructions
French Toast
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Place half of the bread pieces in the bottom of the prepared dish.
- Evenly distribute the cream cheese cubes on top of the bread, sprinkle on 1 cup of blueberries, and top with the remaining bread pieces.
- In a large bowl whisk together the eggs, milk, vanilla, and maple syrup. Pour evenly over the French toast. Cover and refrigerate overnight.
- The next morning, remove the French toast from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees Fahrenheit.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and cook an additional 25-30 minutes until the center has set.
Topping
- For the topping, in a medium saucepan, mix the cornstarch, sugar, and water. Heat and bring the mixture to a boil. Cook for 3 minutes, stirring constantly.
- Mix in the remaining cup of blueberries. If you use canned blueberries just let it simmer for a few minutes. If you use fresh blueberries simmer for about 10 minutes until they burst.
- Stir in the butter and pour the blueberry topping over the French toast.
Notes
- Updated on
- Originally Posted on December 31, 2012
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
170mg
(57%)
Sodium
301mg
(13%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
346IU
(7%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 170mg | 57% |
| Sodium | 301mg | 13% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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