Overnight Caramel Banana French Toast with Caramel Syrup
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0.0
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
8
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Calories
722 kcal
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Course
Main Course, Breakfast, Dinner
Overnight Caramel Banana French Toast with Caramel Syrup
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Overnight Caramel Banana French Toast with Caramel Syrup is prepped the night before and ready in the morning. Filled with a caramel banana sauce and topped with homemade caramel syrup this is sure to become a new family favorite!
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Ingredients
Caramel Banana Filling:
- 6 tablespoons butter
- ½ cup packed light brown sugar
- 3 tablespoons maple syrup
- 3 sliced ripe bananas
French Toast:
- 1 (15 oz) cubed french bread loaf
- 10 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
Homemade Caramel Syrup:
- ½ cup butter
- 1 cup granulated sugar
- 1 teaspoon fresh lemon juice
- ½ cup whipping cream
- chopped pecans for garnish
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Instructions
- In a medium sized skillet over medium heat melt 6 tablespoons Butter. Add the ½ cup packed light brown sugar , and 3 tablespoons maple syrup. Cook stirring for a couple of minutes until it becomes smooth. Remove from heat and stir in 3 sliced ripe bananas. Set aside.
- Grease a 9x13 inch pan and add half of the french bread cubes to the bottom. In a large bowl, whisk 10 large eggs, 2 cups whole milk,1 tablespoon vanilla, and 1 teaspoon cinnamon. Pour half of the mixture over the french bread. Spoon half of the banana caramel mixture on top. Layer with the rest of the french bread cubes followed by remaining egg mixture and caramel banana sauce. Cover with foil and let it soak overnight.
- Preheat oven to 350 degrees Fahrenheit. Remove the french toast from the fridge and bake uncovered for 40-50 minutes or until puffy, golden brown and set in the center.
To make the caramel syrup:
- Melt the ½ cup butter in a saucepan over medium heat. Add the 1 cup granulated sugar and 1 teaspoon fresh lemon juice. Cook while stirring constantly 5-6 minutes or until mixture turns a caramel color. Slowly add the ½ cup whipping cream stirring constantly. Cook until smooth. Serve on top of french toast and garnish with fresh banana slices and chopped pecans if desired.
Nutrition Information
Show Details
Calories
722kcal
(36%)
Carbohydrates
90g
(30%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
284mg
(95%)
Sodium
583mg
(24%)
Potassium
434mg
(12%)
Fiber
3g
(12%)
Sugar
53g
(106%)
Vitamin A
1260IU
(25%)
Vitamin C
4mg
(4%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 722 kcal
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 90g | 30% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 284mg | 95% |
| Sodium | 583mg | 24% |
| Potassium | 434mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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