Overnight French Toast Casserole Recipe
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4.4
717 reviews
Good
Overnight French Toast Casserole Recipe
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Overnight French toast casserole is the delicious breakfast bake you didn't realize you needed. Sweet and easy, this will make your morning.
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Ingredients
- 16 ounces crusty French bread , cut into 1-inch cubes
- 8 large eggs , well beaten
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar , packed
- 1 tablespoon vanilla extract
- 2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- For the topping:
- 1/4 cup unsalted butter , melted
- 1/4 cup light brown sugar , packed
- 1/2 teaspoon ground cinnamon
- powdered sugar , to serve
- maple syrup , to serve
Instructions
- Spray a 9x13 baking dish with cooking spray. Place the cubed bread into the baking dish, set aside.
- Place the eggs, milk, heavy cream, sugar, brown sugar, vanilla, cinnamon, and salt into a large bowl. Whisk together well until combined. Some of the cinnamon may float on top, that’s okay.
- Pour the custard over the bread cubes. Take a large spoon and press the bread into the custard so it starts to soak it up. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight.
- Preheat the oven to 350°F.
- In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. Drizzle this all over the top of the casserole.
- Cover with tin foil and bake for 30 minutes. Remove the foil and bake for another 25-30 minutes until the top is golden brown and a knife inserted into the center comes out clean.
- Let cool for 15 minutes, slice and serve with a dusting of powdered sugar and maple syrup, or your favorite toppings.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
147mg
(49%)
Sodium
392mg
(16%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
635IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 392mg | 16% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
717 reviews
Good
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