Overnight Caramel Apple French Toast Casserole
User Reviews
5.0
66 reviews
Excellent
Overnight Caramel Apple French Toast Casserole
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Delicious, Make Ahead Breakfast! French Toast Casserole Loaded with Caramel and Apples!
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Ingredients
- 1 loaf sourdough bread tore into pieces
- 1 21 oz can Lucky Leaf apple pie filling
- 8 eggs
- 2 1/2 c. milk
- 1/2 c. heavy whipping cream
- 2 c. spice cake mix
- 1 tsp cinnamon
- 2 tsp vanilla extract
Topping
- 1/2 c. all-purpose flour
- 1/2 c. firmly packed brown sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 c. butter
Caramel Sauce
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1/2 c. whipping cream
- 1 1/3 c. powdered sugar
- 2 tsp vanilla extract
Instructions
- Spray a 9x13" glass baking dish with non-stick spray.
- Layer half of bread in baking dish. Spread apple pie filling over bread. Top with remaining bread.
- Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
- Cover baking dish and store in the fridge overnight or for several hours.
- In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut butter into mixture. Store in fridge overnight and several hours.
- Preheat oven to 350 degrees.
- Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
- Bake for 1 hour until the center is set and edges are browned.
- Prepare caramel sauce half way through french toast baking. In a small saucepan combine butter, sugars and cream in saucepan. Cook over medium heat until sugar is dissolved.
- Cool for 20 minutes.
- Stir in powdered sugar and vanilla until smooth. Top casserole with caramel sauce
Nutrition Information
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Calories
868kcal
(43%)
Carbohydrates
130g
(43%)
Protein
13g
(26%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
183mg
(61%)
Sodium
887mg
(37%)
Potassium
362mg
(10%)
Fiber
2g
(8%)
Sugar
83g
(166%)
Vitamin A
1035IU
(21%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 130g | 43% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 183mg | 61% |
| Sodium | 887mg | 37% |
| Potassium | 362mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 83g | 166% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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