Overnight Pancakes
User Reviews
5.0
3 reviews
Excellent
Overnight Pancakes
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Overnight Pancakes make it easy to prep the batter the night before, then cook the fluffiest buttermilk pancakes for a hassle-free morning!
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Ingredients
- 1 package active dry yeast , 2 1/4 teaspoons
- 1/4 cup warm water , (110° to 115°)
- 4 cups flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 6 large eggs , room temperature
- 4 cups buttermilk , microwaved on 30% power until room temperature
- 1/4 cup unsalted butter , melted
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Instructions
- To a large mixing bowl add yeast to the warm water and let proof for 5 minutes until it is bubbly.
- Sift together the flour, baking powder, baking soda, sugar, and salt in a second bowl.
- To the water and yeast add the vanilla extract eggs, buttermilk, and melted butter and whisk well.
- Slowly whisk in the sifted dry ingredients until just combined (do not over-mix).
- Cover tightly and let refrigerate overnight.
- Add butter to a griddle on medium heat and cook in 1/4 cup amounts for 2 minutes on each side.
Nutrition Information
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Calories
419kcal
(21%)
Carbohydrates
57g
(19%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
748mg
(31%)
Potassium
444mg
(13%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
578IU
(12%)
Vitamin C
1mg
(1%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 748mg | 31% |
| Potassium | 444mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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