Individual Seven Layer Dip Cups

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    349 kcal

  • Course

    Appetizer

  • Cuisine

    American

Individual Seven Layer Dip Cups

These individual seven layer dip cups are the perfect mini appetizer, no double dipping necessary. This creamy taco dip will be a party hit!

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Ingredients

Servings
  • 8 ounces cream cheese divided, softened to room temperature, one block
  • 1/2 medium lime about a tablespoon
  • 2 tablespoons taco seasoning divided
  • 1 cup sour cream
  • 16 ounces refried beans canned, about 2 cups.
  • 1 ½ cups guacamole store bought or homemade
  • 1 cup salsa use your favorite
  • 1 cup cheddar cheese shredded, or a Mexican blend of cheese also works
  • ½ cup cherry tomatoes diced, for garnish, optional
  • 1 green onion thinly sliced, for garnish, optional
  • cup black olives sliced, for garnish, optional
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Instructions

  1. In a large bowl add refried beans, four ounces of softened cream cheese, lime juice and one tablespoon of taco seasoning. Blend with an electric hand mixer until creamy and smooth, then set to the side. Clean the beaters on the mixer.
  2. In a second separate bowl, add four ounces of cream cheese and beat with an electric hand mixer until smooth. Add the sour cream and one tablespoons of taco seasoning, then blend with the cream cheese with an electric mixer until smooth.
  3. Place all of the plastic cups on the counter. Divide the bean mixture evenly between the cups to make the first layer. Layer the guacamole evenly into each cup for the second layer, followed by the cream cheese mixture for layer three..
  4. Add about two tablespoons of salsa to each cup, then top each cup with shredded cheese.
  5. Place chopped tomatoes, green onions and olives on top as desired, then serve immediately with tortilla chips. You can also chill the dip cups in the refrigerator until ready to serve, then enjoy!
Equipments used:

Notes

  • If you aren't serving the cups right away or they will be sitting out for a while, squeeze the other half of the lime (about a tablespoon of juice) into the guacamole. This will help keep the guacamole from becoming brown.
  • You can use a smaller cup and have more potions of this seven layer dip. The tricky part if having a cup where a chip will fit inside. Keep in mind the chips you pick should be able to fit inside the cup to dip.
  • Nutrition information is an estimate and does not include chips.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 17g (6%) Protein 10g (20%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 60mg (20%) Sodium 872mg (36%) Potassium 427mg (12%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 1116IU (22%) Vitamin C 9mg (10%) Calcium 196mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 17g 6%
Protein 10g 20%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 872mg 36%
Potassium 427mg 9%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 1116IU 22%
Vitamin C 9mg 10%
Calcium 196mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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