Oyako Donburi (Chicken & Egg with Rice)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
4
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Calories
497 kcal
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Course
Main Course
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Cuisine
Japanese
Oyako Donburi (Chicken & Egg with Rice)
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Oyako Donburi literally means "parent-child rice bowl" because it's made with chicken (parent) and egg (child). It's a one bowl meal: fresh steamed rice topped with tender pieces of chicken and onions cooked with egg in a soy based sauce. If you have a family of big eaters, make extra rice.
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Ingredients
- 1 pack boneless, skinless chicken thighs 5 pieces
- 1 sweet onion peeled, sliced and separated
- 4 scallions trimmed and cut into 1 inch pieces
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 cup chicken broth or dashi, if available and not allergic to fish
- 4 eggs
- 3 cups of freshly prepared steamed rice
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Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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