Oyako Don 親子丼
User Reviews
4.8
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
2 people
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Calories
740 kcal
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Course
Main Course
-
Cuisine
Japanese
Oyako Don 親子丼
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Oyako Donburi recipe
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Ingredients
- 3 cups cooked rice *1
- 250 g chicken thigh fillets
- ½ onion
- 3 large eggs
Seasonings
- ¾ cup Dashi stock soup
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp usukuchi soy sauce
Instructions
- Combine all seasonings and set aside. It will make about 1 cup of seasoning.
- Cut the onion lengthwise and then cut it into wedges.
- Cut the chicken thigh into small pieces so the chicken will be cooked thoroughly in a short time.
- Place a small frying pan over medium heat and pour ½ cup of seasoning.
- Bring the seasoning to simmer, then add half of the cut onion, and ½ of the chicken thigh into the seasoning to cook. (If you are cooking 2 serves in 1 frying pan then add all the onion and chicken)
- While the onion and chicken is being cooked, crack the three eggs open into a small mixing bowl and stir the eggs.
- After the onion and chicken has cooked for about 5 minutes over medium heat and the seasoning liquid has reduced to about half, pour half of the eggs over the chicken and onion and evenly sprinkle chopped green shallots (optional).
- Place a lid on and turn the heat off to allow the remaining heat to cook the egg.
- Serve 1½ cup of rice in a Donburi rice bowl and slide the egg and chicken cooked in the frying pan over the rice to serve.
Equipments used:
Notes
- *1 If you don't have already cooked rice, 1 cup of uncooked rice will make 3 cups of cooked rice. See also cook rice
- *2 Any Japanese food substitution see this post.
- Ingredients are for two serves, but you cook one per serve or you cook all in one big pan and divide onto two separate bowls.
Nutrition Information
Show Details
Calories
740kcal
(37%)
Carbohydrates
83g
(28%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
368mg
(123%)
Sodium
826mg
(34%)
Potassium
489mg
(14%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
455IU
(9%)
Vitamin C
2.1mg
(2%)
Calcium
77mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 740 kcal
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 83g | 28% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 368mg | 123% |
| Sodium | 826mg | 34% |
| Potassium | 489mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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