Oyster ceviche
User Reviews
4.9
162 reviews
Excellent
-
Prep Time
25 mins
-
Additional Time
5 mins
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Servings
2 to 4
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Course
Appetizer
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Cuisine
South American, American, Ecuadorian
Oyster ceviche
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Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil.
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Ingredients
- 6 Large Fresh Oysters opened – see how to open an oyster if needed
- ¼ red onion thinly sliced or diced
- 1 tomato seeded and finely diced
- ½ green bell pepper finely diced
- ½ tablespoon finely chopped cilantro
- 5 limes juiced
- ½ tablespoon oil sunflower or light olive oil
- salt to taste
- Optional: A dash of ketchup/mustard based on your preference
Serve with:
- Chifles or patacones
- Aji or hot sauce
Instructions
- Soak the onion slices in one cup of cold water with 1 tsp of salt, rinse and drain well. Marinate with the juice of 1 lime.
- Remove the oyster meat from the oysters, saving the oyster juice, and chop the oysters into small cubes.
- In a medium sized bowl combine the chopped oysters, the oyster juices, marinated red onion, diced tomatoes, diced bell peppers, lime juice, finely chopped cilantro, oil and salt to taste.
- Let marinate in the fridge for about 5-10 minutes and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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